To tell about tasty dishes it takes tasty titles. Each picture represents a special recipe designed with a Fiorucci salami, one of the most important producers in Italy.
The wall calendar you would like to put on the table.
When there is a saint in the dish, it becomes blessed who eat it.
Prosciutto San Daniele, trofie, broccoli and pecorino romano.
Prosciutto San Daniele, trofie, broccoli and pecorino romano.
There is a French, a Belgian and a Hungarian. And it's not a joke.
Hungarian salami, Belgian jelly, champignon mushrooms and radicchio.
Hungarian salami, Belgian jelly, champignon mushrooms and radicchio.
When a bite fills a cheek, turn the other one.
Bologna, potato dumplings and cow’s milk ricotta.
Bologna, potato dumplings and cow’s milk ricotta.
The Ideal for those who prefer the concreteness to philosophy.
Roman salami, cow’s milk ricotta and roasted bell pepper.
Roman salami, cow’s milk ricotta and roasted bell pepper.
For a slice of ham, who would not bend over two?
Ham, cheese and cereal bread.
Ham, cheese and cereal bread.
Credits:
Creative Director: Alessandro Sciortino
Copywriter: Antonio Diego Savalli
Art Director: Daniele Baglioni
Photographer: Lorenzo Poli
